Cream Of Turkey And Wild Rice Soup Recipe

Ingredients

1 medium onion, chopped1 can (4 ounces) sliced mushrooms, drained2 tablespoons butter3 cups water2 cups chicken broth1 package (6 ounces) long grain and wild rice mix2 cups diced cooked turkey1 cup heavy whipping creamMinced fresh parsley

Preparation

In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil. Reduce heat; simmer for 20-25 minutes or until rice is tender. Stir in turkey and cream; heat through. Sprinkle with parsley.