Ingredients
1 cup chopped fresh carrots1/2 cup chopped celery1/3 cup chopped onion2 tablespoons butter2 cups diced cooked turkey2 cups water1-1/2 cups diced peeled potatoes2 teaspoons chicken bouillon granules1/2 teaspoon salt1/2 teaspoon pepper2-1/2 cups whole milk, divided3 tablespoons all-purpose flour
Preparation
In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the turkey, water, potatoes, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until vegetables are tender.
Stir in 2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
