Ingredients
6 large eggs2-3/4 cups sugar1 teaspoon vanilla extract3 cups all-purpose flour1 tablespoon baking powder1/4 teaspoon salt1 pint heavy whipping cream
Preparation
In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Combine the flour, baking powder and salt; add to batter alternately with cream. Pour into a greased 10-in. tube pan.
Bake at 350° for 60-70 minutes or until cake tests done. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
