Ingredients
2 cups nonfat dry milk powder3/4 cup cornstarch1/4 cup reduced-sodium chicken bouillon granules1 teaspoon onion powder1/2 teaspoon dried thyme1/2 teaspoon dried basil1/4 teaspoon pepper
Preparation
In a large bowl, combine all ingredients. Store in an airtight container.
For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup.
For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
