Ingredients
2 cups nonfat dry milk powder1/2 cup plus 2 tablespoons cornstarch1/2 cup mashed potato flakes1/4 cup chicken bouillon granules2 teaspoons dried parsley flakes2 teaspoons dried minced onion1 teaspoon dried celery flakes1 teaspoon dried minced garlic1 teaspoon onion powder1/2 teaspoon dried marjoram1/4 teaspoon garlic powder1/8 teaspoon white pepper
Preparation
In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup.
In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.
For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.
Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.
