Ingredients
1 bacon strip, diced2 tablespoons chopped onion1 tablespoon cider vinegar1 tablespoon water1-1/4 teaspoons sugar1/4 teaspoon saltDash pepper2 cups shredded cabbage1 small tart apple, peeled and chopped1/4 cup sour cream
Preparation
In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.
