Ingredients
BISCUITS:2 cups all-purpose flour1 tablespoon baking powder1 teaspoon salt2/3 cup milk1/3 cup canola oilCREAMED CHICKEN:1/4 cup finely chopped onion1/4 cup butter1/4 cup all-purpose flour1/4 to 1/2 teaspoon salt1/8 teaspoon pepper2 cups milk or chicken broth2 cups chopped cooked chickenMinced fresh parsley
Preparation
In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth.
Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown.
Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.
