Ingredients
1-1/2 cups biscuit/baking mix1 can (8-1/4 ounces) cream-style corn1/4 cup butter, melted
Preparation
In a bowl, stir the biscuit mix and corn just until moistened. Drop by tablespoonfuls onto a greased baking sheet. Brush with butter. bake at 375° for 15-20 minutes or until golden brown. Serve warm.
