Ingredients
2 packages (one 16 ounces, one 10 ounces) frozen corn1 package (8 ounces) cream cheese, softened and cubed1/4 cup butter, cubed1 tablespoon sugar1/2 teaspoon salt
Preparation
In a 3-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving.
