Ingredients
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (6 ounces) crabmeat, rinsed, drained, and cartilage removed1 tablespoon lemon juice1/4 teaspoon dried marjoramDash cayenne pepperToast or biscuits
Preparation
In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice, marjoram and cayenne. Cover and microwave on high for 3-4 minutes or until heated through, stirring once. Serve on toast or biscuits.
