Ingredients
5 cucumbers, peeled and thinly sliced1 bunch green onions with tops, chopped1 cup mayonnaise1/4 cup evaporated milk1/4 cup vinegar1/4 cup sugar2 drops hot pepper sauce1 teaspoon dried parsley flakes1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic salt1/4 teaspoon onion salt
Preparation
Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.
