Ingredients
4 cups cubed peeled kohlrabi (about 6 medium)2 tablespoons butter2 tablespoons all-purpose flour2 cups whole milk1/2 teaspoon salt1/4 teaspoon pepperDash paprika1 large egg yolk, lightly beaten Minced chives
Preparation
Place kohlrabi in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 6-8 minutes.
Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil. Stir in the salt, pepper and paprika. Gradually stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes.
Drain kohlrabi and place in a serving bowl; add sauce and stir to coat. Sprinkle with chives and additional paprika.
