Ingredients
4 medium red potatoes, cubed1 package (10 ounces) frozen peas1 teaspoon sugar2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon white pepper1-1/2 cups milk2 tablespoons minced fresh dill
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Cook peas according to package directions, adding sugar.
Meanwhile, melt the butter in a saucepan; add the flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add dill.
Drain potatoes and peas; transfer to a serving bowl. Pour sauce over and stir to coat.
