Ingredients
8 ounces uncooked small tube pasta1-1/2 cups 2% milk1 envelope carbonara pasta sauce mix1-1/2 cups diced fully cooked ham1 package (10 ounces) frozen creamed spinach, thawed
Preparation
Cook pasta according to package directions. Meanwhile, in a large saucepan, whisk the milk and sauce mix until blended. Bring to a boil over medium heat, stirring constantly.
Drain pasta; stir into the sauce. Add ham and spinach; cook and stir until heated through.
