Ingredients
1 tablespoon all-purpose flour1/4 cup sugar2/3 cup milk2 cups fresh sweet peas or 1 package (10 ounces) frozen peas, thawed1/4 teaspoon pepper
Preparation
In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.
