Creamy Almond Chicken Campbell S Kitchen Campbell S Kitchen

Ingredients

1/4 c. butter

c. sliced almonds

6 skinless, boneless chicken breast halves

tsp. ground black pepper

1 c. heavy cream

1 can Campbell’s® Condensed Cream of Chicken Soup

2 tbsp. orange marmalade

1 tbsp. Dijon-style mustard

tsp. crushed red pepper

6 c. hot cooked regular long-grain white rice

Preparation

Step 1Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the almonds and cook and stir until lightly browned. Remove the almonds from the skillet.Step 2Season the chicken with the black pepper.Step 3Heat the remaining butter in the skillet over medium-high heat.  Add the chicken in batches and cook until well browned on both sides.Step 4Add 1/2 cup almonds, heavy cream, soup, marmalade, mustard and red pepper to the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through.  Sprinkle with the remaining almonds.  Serve chicken and sauce with the rice, if desired.Using Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup Calories 514, Total Fat 37g, Saturated Fat 17g, Cholesterol 161mg, Sodium 445mg, Total Carbohydrate 13g, Dietary Fiber 2g, Protein 67g, Vitamin A 22%DV, Vitamin C 1%DV, Calcium 7%DV, Iron 9%DV