Ingredients
1 broiler/fryer chicken (3 pounds), cut up1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1/2 cup water1 teaspoon minced chivesSalt and pepper to taste1/2 teaspoon paprika
Preparation
Place chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika.
Bake, uncovered, at 350° for 1 hour or until chicken juices run clear.
