Ingredients
1 can (8-1/4 ounces) cream-style corn8 saltines, crushed1 tablespoon butter, melted1/8 teaspoon salt1/8 teaspoon pepper1 egg1/4 cup 2% milk
Preparation
In a small bowl, combine the corn, saltines, butter, salt and pepper. Transfer to a shallow 2-cup baking dish coated with cooking spray.
In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
