Ingredients
2 packages (10 ounces each) frozen chopped spinach6 ounces cream cheese, softened4 tablespoons butter, divided1/4 teaspoon salt1/2 cup seasoned bread crumbs
Preparation
Cook spinach according to package directions; drain well. Stir in cream cheese, 2 tablespoons butter and salt.
Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350° for 20 minutes or until lightly browned.
