Ingredients
1-1/2 pounds ground beef2 cans (15 ounces each) tomato sauce1/4 cup chopped onion2 teaspoons sugar1 teaspoon salt2 teaspoons Worcestershire sauce1/2 teaspoon garlic salt2 packages (8 ounces each) cream cheese, softened1 cup sour cream1/4 cup 2% milk12 lasagna noodles, cooked and drained1 cup shredded white cheddar cheeseOptional: minced fresh parsley and crushed red pepper flakes
Preparation
In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth.
Preheat oven to 350°. In a greased 13x9-in. baking dish, layer a third of the meat sauce, 4 noodles and a third of cream cheese mixture. Repeat layers twice.
Bake, covered until bubbly, 45-55 minutes. Uncover; sprinkle with cheddar cheese. Bake until cheese is melted and lightly golden, 10-12 minutes. Let stand 15 minutes before cutting. If desired, sprinkle with minced parsley and red pepper flakes.
