Ingredients
2 pounds ground beef1 medium onion, chopped1 package (8 ounces) cream cheese, cubed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3/4 cup 2% milk1/2 cup ketchup1/2 teaspoon salt1/4 teaspoon pepper1 tube (12 ounces) refrigerated buttermilk biscuits
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cream cheese, stirring until melted. Stir in the soup, milk, ketchup, salt and pepper.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 15 minutes. Uncover; arrange biscuits over top. Bake 20-25 minutes longer or until biscuits are golden brown.
