Ingredients
9 cups fresh broccoli florets1/4 cup chopped onion2 tablespoons butter1 cup sour cream2 teaspoons honey1 teaspoon cider vinegar1/2 teaspoon salt1/2 teaspoon paprika1/2 cup coarsely chopped cashews
Preparation
Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
Meanwhile, in a small skillet, saute onion in butter until tender. Remove from the heat; stir in the sour cream, honey, vinegar, salt and paprika.
Transfer broccoli to a serving bowl. Add sour cream mixture and toss to coat. Sprinkle with cashews.
