Ingredients
1 package (8 ounces) cream cheese, softened1 cup Louisiana-style hot sauce1 cup ranch salad dressing3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded1 cup shredded cheddar cheeseThinly sliced green onions, optionalCorn or tortilla chipsCelery sticks
Preparation
In a small bowl, combine the cream cheese, hot sauce and salad dressing. Stir in chicken.
Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.
