Ingredients
1/2 cup packed dark brown sugar2 tablespoons plus 2 teaspoons cornstarch1/8 teaspoon salt2 cups fat-free milk2 egg yolks, lightly beaten1 tablespoon butter1-1/2 teaspoons vanilla extract
Preparation
In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled.
