Ingredients
1-1/2 cups cubed cantaloupe1 cup heavy whipping cream1/2 cup sugar8 Popsicle molds or plastic cups (3 ounces)8 Popsicle sticks
Preparation
Place cantaloupe in a blender. Cover and process until smooth; set aside. In a small saucepan, combine the cream and sugar. Cook and stir over low heat until sugar is dissolved. Remove from the heat.
Stir in pureed cantaloupe. Pour 1/4 cup into each mold; insert the Popsicle sticks. Freeze until firm.
