Ingredients
1 cup packed brown sugar1/2 cup butter1/4 cup 2% milk1 teaspoon vanilla extract2-1/2 to 3 cups confectioners’ sugar
Preparation
In a heavy saucepan, combine the brown sugar, butter and milk; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in confectioners’ sugar until frosting achieves spreading consistency.
