Ingredients
1 medium head cauliflower (2 pounds), cut into florets2 cups half-and-half cream, divided1/2 cup shredded Asiago cheese1/2 teaspoon salt1/2 teaspoon ground nutmeg1/8 teaspoon pepper1/2 to 1 cup water4 bacon strips, cooked and crumbled
Preparation
Place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until tender. Cool slightly.
Place cauliflower and 1/2 cup cream in a food processor; cover and process until pureed. Transfer to a large saucepan.
Stir in the cheese, salt, nutmeg, pepper and remaining cream. Add enough water to reach desired consistency; heat through. Sprinkle each serving with bacon.
