Ingredients
1/2 cup butter1 cup vinegar3 large eggs, lightly beaten1-1/2 teaspoons celery seed1 teaspoon salt1/4 teaspoon white pepper2 cups mayonnaise3/4 cup Italian salad dressing1/2 cup sugar
Preparation
In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160°.
Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta.
