Ingredients
1 cup water1/2 cup uncooked long grain rice1/4 teaspoon salt1/4 cup cubed process cheese (Velveeta)1 tablespoon minced fresh parsley, optional
Preparation
In a small saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender.
Remove from the heat; stir in cheese and parsley if desired. Cover and let stand for 2 minutes or until cheese is melted. Stir until blended.
