Ingredients
6 bacon strips1 package (2-1/2 ounces) thinly sliced dried beef6 boneless skinless chicken breast halves1/4 cup all-purpose flour1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/4 cup sour creamHot cooked noodles
Preparation
In a large skillet, partially cook bacon over medium heat. Drain on paper towels. Place beef in a greased 3-qt. slow cooker. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef.
Combine the flour, soup and sour cream until blended; spread over chicken. Cover and cook on low until chicken is tender, 8-9 hours. Serve over noodles.
