Creamy Chicken And Mushroom Rice Casserole Recipe

Ingredients

3 cups shredded cooked chicken2-2/3 cups chicken gravy2 cups uncooked instant rice1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup sour cream1 can (8 ounces) mushroom stems and pieces, drained1 medium onion, chopped2/3 cup chopped celery2/3 cup water1/4 cup chopped pitted green olives1/4 cup chopped ripe olives2 teaspoons dried parsley flakes1/8 teaspoon pepperChopped green onions, optional

Preparation

Preheat oven to 375°. In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish.

Cover and bake 30 minutes. Uncover and stir; bake until bubbly and rice and vegetables are tender, 20-25 minutes. If desired, top with chopped green onions.