Ingredients
1 package (16 ounces) angel hair pasta1-1/4 pounds boneless skinless chicken breasts, cut into 1-inch cubes1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons olive oil, divided1 large carrot, diced2 tablespoons butter1 medium onion, chopped1 celery rib, diced3 large garlic cloves, minced2 cups heavy whipping cream5 bacon strips, cooked and crumbled3 tablespoons lemon juice1 teaspoon Italian seasoning1 cup shredded Parmesan cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm.
In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute.
Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan.
Drain pasta; toss with chicken mixture. Garnish with cheese.
