Creamy Chicken Enchiladas Verde Recipe Kraft Natural Cheese Recipe

Ingredients

1 c. BREAKSTONE’S or KNUDSEN Sour Cream

1 c. Tomatillo Salsa

1 small onion

2 clove garlic

2 tsp. oil

3 c. cooked, shredded chicken breasts

1 can chopped green chiles

1 1/2 c. KRAFT Mexican Style Shredded Four Cheese with a touch of PHILADELPHIA

8 flour tortillas

Preparation

Step 1Heat oven to 350 degrees F.Step 2Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 minutes, or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles, and 1/2 cup cheese.Step 3Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13- by 9–inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.Step 4Bake 15 to 20 minutes, or until heated through.