Creamy Chicken Piccata And Asparagus Recipe Philadelphia Cooking Creme Recipe

Ingredients

4 small boneless skinless chicken breast halves (1 pound)

3/4 c. PHILADELPHIA Savory Lemon and Herb Cooking Creme

1/2 c. fat-free reduced-sodium chicken broth

1 tbsp. capers

1 lb. Fresh asparagus spears

1 tbsp. water

Preparation

Step 1Cook chicken in large skillet on medium-high heat 2 to 3 minutes on each side, or until lightly browned on both sides. Mix cooking creme, broth, and capers; pour over chicken. Cover; simmer on low heat 5 to 6 minutes or until chicken is done (165 degrees F).Step 2Meanwhile, place asparagus in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on high 4 to 5 minutes, or until asparagus is crisp-tender.Step 3Serve chicken with asparagus and sauce. Nutrition Information per Serving: 20%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 15%DV iron.