Creamy Chipotle Pasta With Sausage Recipe

Ingredients

1 pound Italian turkey sausage links, cut into 3/4-inch slices1/2 pound sliced fresh mushrooms1 medium sweet red pepper, chopped2 teaspoons olive oil1 tablespoon brown sugar1 tablespoon minced chipotle pepper in adobo sauce2 teaspoons chili powder3/4 teaspoon salt1/2 teaspoon dried marjoram1-1/2 cups heavy whipping cream1-1/2 cups shredded Mexican cheese blend, divided2 cups frozen peasHot cooked thin spaghetti

Preparation

Cook sausage in a large skillet over medium heat until no longer pink; drain. Remove and keep warm.

Saute mushrooms and red pepper in oil in the same pan until tender. Stir in the brown sugar, chipotle pepper, chili powder, salt and marjoram; cook 1 minute longer.

Add cream, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Reduce heat.

Add 1 cup cheese; cook and stir until melted. Stir in sausage and peas; heat through. Serve with spaghetti. Sprinkle with remaining cheese.