Ingredients
1-1/3 to 1-1/2 cups milk2 packages (8 ounces each) cream cheese, softened1 package (2-1/2 ounces) thinly sliced dried beef, chopped1/4 cup chopped green onions2 teaspoons ground mustard1 loaf (1 pound) French bread, cubed
Preparation
In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.
