Ingredients
5 medium potatoes, peeled1-1/2 teaspoons salt, divided4 ounces cream cheese, softened2 tablespoons butter, softened2 tablespoons minced fresh chives1/4 teaspoon pepper1/4 to 1/2 cup buttermilk
Preparation
Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain
In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency.
