Ingredients
1 tablespoon cornstarch1 cup 2% milk1/2 cup milk chocolate or semisweet chocolate chips1/4 cup whipped topping
Preparation
In a microwave-safe bowl, combine cornstarch and milk until smooth. Add chocolate chips. Microwave on high for 2-1/2 to 3 minutes or until thickened and bubbly, stirring twice.
Pour into dessert dishes. Serve warm or refrigerate until serving. Just before serving, dollop with whipped topping.
