Ingredients
1 package (6 ounces) chow mein noodles, divided2 cups cubed cooked chicken4 celery ribs, chopped1 large onion, chopped1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup milk1 can (8 ounces) sliced water chestnuts, undrained1 jar (4-1/2 ounces) sliced mushrooms, undrained1/2 cup cashews
Preparation
Sprinkle half of the chow mein noodles into a greased 13-in. x 9-in. baking dish. In a bowl, combine the chicken, celery, onion, soups, milk, water chestnuts, mushrooms and cashews. Spoon over the noodles; top with remaining noodles. Bake, uncovered, at 325° for 35-40 minutes or until heated through.
