Ingredients
2 green onions3/4 cup loosely packed cilantro leaves2 garlic cloves, minced3 tablespoons honey2 teaspoons sesame oil2 teaspoons reduced-sodium soy sauce1/2 to 3/4 teaspoon crushed red pepper flakes1/2 teaspoon salt10 ounces soft tofu, drained and crumbled (1-1/4 cups)1/2 cup rice vinegar
Preparation
Thinly slice one green onion; set aside. Cut the other onion into pieces; place in a blender. Add the cilantro, garlic, honey, oil, soy sauce, red pepper flakes and salt; cover and process until blended. Add tofu and vinegar; cover and process until smooth.
Transfer to a small bowl; stir in the sliced onion. Cover and refrigerate for at least 1 hour before serving.
