Ingredients
1 cup sugar1/2 cup light corn syrup1/4 cup water3/4 teaspoon ground cinnamon1/2 cup evaporated milkIce cream
Preparation
In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes.
Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.
