Creamy Coconut Rice Pudding Parfaits Recipe

Ingredients

2 cups 2% milk1-1/2 cups coconut milk1-1/2 cups cold cooked brown rice1/4 cup maple syrup1/4 teaspoon salt2 teaspoons vanilla extract1/4 teaspoon almond extract2 medium oranges, peeled and sectioned2 medium kiwifruit, peeled and sliced1/4 cup sliced almonds, toastedToasted sweetened shredded coconut

Preparation

In a large heavy saucepan, combine the first 5 ingredients; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, 35-45 minutes or until rice is soft and milk is almost absorbed, stirring occasionally.

Remove from heat; stir in extracts. Cool slightly. Serve warm, or refrigerate, covered, and serve cold. To serve, spoon pudding into dishes. Top with fruit; sprinkle with almonds and coconut.