Ingredients
15 Oreo cookies, finely crushed (about 1-1/2 cups), divided1/4 cup butter, melted2 pints coffee ice cream, softened1 cup miniature marshmallows1 cup miniature semisweet chocolate chips2 cups whipped topping2 tablespoons caramel ice cream topping2 tablespoons hot fudge ice cream topping, warmedAdditional Oreo cookies, optional
Preparation
Combine 1-1/4 cups crushed cookies and butter. Press onto bottom and up the sides of a 9-in. pie plate. In a large bowl, combine ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
Spread whipped topping over pie. Drizzle with caramel and hot fudge toppings. Freeze, covered, overnight. May be frozen up to 2 months. Remove from freezer 10-15 minutes before cutting. If desired, serve with additional cookies.
