Creamy Corn Crab Soup Recipe

Ingredients

1 medium onion, chopped2 tablespoons butter3 cups chicken broth3 cups frozen corn3 medium potatoes, peeled and diced1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1 cup whole milk1/4 teaspoon pepper, plus more for optional toppingOptional: Minced chives and crushed red pepper flakes

Preparation

In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; cool slightly.

In a blender, puree half the corn mixture. Return to pan. Stir in the crab, milk and pepper; cook over low heat until heated through (do not boil). If desired, top with fresh cracked pepper, chives and crushed red pepper flakes.