Ingredients
6 cups frozen corn (about 32 ounces), thawed1 package (8 ounces) cream cheese, cubed1/3 cup butter, cubed1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a 3-qt. slow cooker, combine all ingredients. Cook, covered, on low until heated through and cream cheese is melted, 3-4 hours. Stir well before serving.
