Ingredients
6 cups frozen corn, thawed3 cups chopped seeded tomatoes1 cup cubed avocado2/3 cup julienned sweet red pepper2/3 cup julienned green pepper1/2 cup chopped onionDRESSING:1 cup mayonnaise2 tablespoons red wine vinegar2 tablespoons Dijon mustard1 teaspoon salt1/8 teaspoon pepper
Preparation
In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for 30 minutes or until chilled.
