Creamy Corned Beef Bake Recipe

Ingredients

1-1/2 cups cubed cooked corned beef or 1 can (12 ounces) cooked corned beef, crumbled1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted8 ounces cheddar cheese, cubed1 package (7 ounces) small shell pasta, cooked and drained1 cup milk1/2 cup chopped onion2 bread slices, cubed2 tablespoons butter, melted

Preparation

In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.

Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.