Ingredients
3 ounces cream cheese, softened1/4 cup mayonnaise1 tablespoon ketchup1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1 tablespoon grated onionAssorted crackers
Preparation
In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.
