Ingredients
1 package (8 ounces) cream cheese, softened1 cup sour cream2 tablespoons honey2 teaspoons ground cinnamon1 can (14 ounces) whole-berry cranberry sauce1 cup sliced almonds, toastedAssorted crackers
Preparation
In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.
