Ingredients
1 cup fat-free milk1/2 cup reduced-fat mayonnaise1/2 cup reduced-fat sour cream1 envelope ranch salad dressing mix2 tablespoons dill weed1/8 teaspoon celery seed1/8 teaspoon pepper2 large cucumbers, peeled and sliced2/3 cup sliced red onion, separated into rings
Preparation
In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.
